NEWS

ANUGA 2019. We will be there again!

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In the main European food fair ANUGA, “&More” is going to exhibit from October 05th to 09th (Hall 10.2 A013). As a novelty, we present our new products that our sustainable intentions meet; free of…

Johann Lafer uses Manolo’s products in his Michelin Star-studded cuisine!

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Certain products such as Bird‘s Eye Chili, the Persian Salt Block and various olive oils from the Manolo’s range are now used in Lafer‘s restaurant „Le Val d‘Or“ and also in the „Bistro d‘Or“. In…

ANUGA 2017. We will be there!

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In the main worldwide food fair ANUGA (Cologne, Germany), & More is going to exhibit from October 7th to 11th (Hall 10.2 Stand A013). As a novelty, we present our new products that our sustainable…

TRADITION, HEALTH, QUALITY AND EXCELLENT TASTE

LATEST RECIPES

Panzanella, a typical Tuscan refreshing salad

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Ingredients for 4 people 1/2 ciabatta bread 1 (preferably red) medium-sized or 1 big onion 4 ripe tomatoes (they can also be replaced or mixed with cherries tomatoes) 2 stalks of celery a cup of…

Sándwiches variados con salsa Tártara Sauce&More

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Los viernes  por la noche ya se ha convertido en una tradición comer sándwich para cenar. Al principio los hacíamos de cualquier cosa, pero nos hemos ido sofisticando y ahora ya los hemos convertido en…

Codfish Fillets au gratin with “Aioli” sauce from Sauce&More

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Ingredients for 4 people 4 Codfish Fillets (fresh and salted) A little bit of olive oil "Aioli" sauce from Sauce&More This is a very handy recipe, especially if you have to improvise a dinner and you…