Ingredients For 4-5 People as a main-starter or for approx. 10 people as an appetizer. Cooking time: 30 minutes (incl. preparation) Level of difficulty: Medium 1kg fresh clams or mussels 1 onion (white) 7 garlic cloves Parsley 100 ml extra virgin olive oil 1,5 Liters of fish stock 1 glass of white wine Natural sea salt -...
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Manolo's Food & More is going to exhibit in the main European food fair ANUGA, del 10 al 14 de octubre (pabellón 10.2 A013) from October 10th to 14th (Hall 10.2 A013). Herewith we will show our compromise and the commitment to Corporate Social Responsibility. As a novelty, we present four new products that our sustainable...
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The Persian salt block can also be used cold. Here we show you how to cook a steak tartare; with a presentation that will astonish your guests.
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If you like sardines, then we will show you in this video how you can cook them on the Persian salt block . To enjoy this fish with its special properties, you need only a barbecue and a salt block. Success guaranteed. Here you can download instructions for the use and storage of the Persian...
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Tomato and mozzarella salad draped on Persian salt block. An original and refreshing way to serve cold dishes.
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Grilled prawns fried on Persian salt block "Salt & More" (over a gas stove)
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En este vídeo os mostramos cómo preparar una parrilla original, con el Bloque de Sal de Persia, una nueva manera de cocinar que potencia el sabor de los alimentos, al punto de sal. Esperamos que os guste.
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The staff of Manolo’s Food cook a paella at the meeting of bloggers of Galeria Kaufhof. Under the title “Blogger-Camp 2015 Cook-Meet” Galeria Kaufhof has brought together the best bloggers from Germany on a day…
The oils of our “Oils & More” range are made with extra virgin olive oil. This is the highest category of virgin olive oil, meaning that it is the juice of fresh and healthy olives….